Hello my gardening friends. I hope you are having a wonderful start to the new year thus far. Right now, I am working on all kinds of new things for the second season of the Just Grow Something podcast along with some other projects all designed to help you get the most out of your garden in 2022. Because of this, I will be taking a few weeks off from recording new episodes and, instead, will be replaying a few of the most downloaded episodes from season one. Hopefully, these episodes will get you pumped up and imagining your dream garden even while we’re still in the throes of winter here in the northern hemisphere. And I will be back in no time at all with all new episodes and other goodies to help you be the best gardener you can be. So, enjoy this replay episode and I’ll talk to you again soon!
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Nutritionally, broccoli is a powerhouse. Just 2.8 ounces or 80 grams of broccoli counts as a full serving because it’s so nutritionally dense. It’s low in calories (35 calories per serving) and carbohydrates and provides good levels of protein, fiber, and essential minerals. The entire plant is edible, including the leaves (use like kale or spinach), and all the parts contain the antioxidants and anticancer compounds.
The majority of broccoli cultivars are cool-weather crops that do very poorly in hot weather. This, plus its nutrient requirements and pest issues, makes broccoli one of those crops folks have a difficult time growing. So, let's dig in to everything you would ever want to know about broccoli in the garden.
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Resources:
https://www.herbazest.com/herbs/broccoli
http://www.stuartxchange.org/Broccoli
https://www.almanac.com/plant/broccoli#
https://firstsaturdaylime.com/
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