Episodes

Peppers, rosemary, and geraniums are all perennials somewhere in the world, and basil will keep going for a while on a windowsill if you start it right. But whether a plant makes it to spring gets dec...

Whether saved seed grows into the plant you loved is decided at pollination and protected or lost in storage. This episode covers hybrids versus open-pollinated and heirloom varieties, the easiest cro...

In this episode, we're opening up the rest of the preserving toolbox: freezing, drying, fermenting, refrigerator pickles, and good old-fashioned cold storage.

In this episode, we're taking on four home canning myths that keep circulating in gardening groups, on food blogs, and in family recipe boxes: oven canning, open-kettle canning (and its cousin, flippi...