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Home Canning Myths Debunked - Ep. 320
In this episode, we're taking on four home canning myths that keep circulating in gardening groups, on food blogs, and in family recipe boxes: oven canning, open-kettle canning (and its cousin, flippi...
End-of-Season Tomato Rescue: Ripening, Freezing, and Preserving - Ep. 319
Frost is on the way, and the vines are still loaded with green tomatoes. In this episode, we sort out which green tomatoes will finish ripening on your counter (the mature greens and the blushers) and...
Cover Crops in the Home Garden - Ep. 318
In this episode, we get into why cover crops work in both in-ground beds and raised planters, which ones perform best when you sow them in fall, and which ones are worth a spot in your rotation come s...
Fall-Planted vs. Spring-Planted Onions: Choosing the Right System for Your Garden - Ep. 317
In this episode, I'm breaking down the day-length science that controls when an onion decides to bulb, the separate cold-exposure trigger that can send it to flower instead, and why those two mechanis...