Ep. 112 - Modifying Fruit Recipes for Canning and Topping Tomato Plants
Just Grow Something | A Gardening PodcastSeptember 20, 2022x
112
00:18:1916.96 MB

Ep. 112 - Modifying Fruit Recipes for Canning and Topping Tomato Plants

Karin's voice is shot! So, instead of talking about preserving our harvest through cold storage, dehydrating and fermenting like promised, this episode will be focusing on something shorter and sweeter: can you safely modify a recipe for preserving fruit in a water-bath canner by using less sugar? We'll also talk about why and how to prune or "top" your tomato and pepper plants as we get closer to first frost or the Persephone period. The goal is to save some energy for those developing fruit to get to maturity before the season ends. Let's dig in!

Just Grow Something Gardening Friends Facebook Group

Check out how you can become a patron on Patreon

Follow me on Instagram

JustGrowSomethingPodcast.com

Merchandise | Just Grow Something 

Positively Farming Media Podcast Playlist on Spotify

Resources:

Ball Blue Book Guide to Preserving

The All New Ball Book of Canning and Preserving

The Ball Jar Store – Jars, Appliances, Accessories

National Center for Home Food Preservation (uga.edu)

NCHFP Complete Guide to Home Canning

Home canning without sugar - MSU Extension

--- Send in a voice message: https://anchor.fm/justgrowsomething/message