I’ll be straight with you, I do not top my peppers. We are in a zone 6b in west central Missouri and our season is just short enough that for our large sweet peppers, by the time a topped plant recovered and loaded up with new fruit, I’d be in a race with the first frost, so I don’t love my odds of winning. And for our smaller peppers, both hot and sweet, they branch naturally. They’ve never needed my help getting bushy and they generally end up so loaded with fruit there’s no need for me to create new growing points.
But that does NOT mean topping is wrong. In fact, if your growing season is long enough and you are growing the right type of pepper, there is a solid, research-grounded argument for it and I want to make that argument fairly today.
Let's dig in!
References:
Illinois Extension (University of Illinois) — Frillman, N. (2021). “Pruning tomatoes and peppers for healthier plants and a stronger harvest.” Flowers, Fruits, and Frass Blog. https://extension.illinois.edu/blogs/flowers-fruits-and-frass/2021-05-17-pruning-tomatoes-and-peppers-healthier-plants-and
Nebraska Extension — “Garden Peppers.” University of Nebraska–Lincoln Extension Publications. https://extensionpubs.unl.edu/publication/967/html/view
University of Minnesota Extension — Ask Extension response on topping pepper plants (2021). https://ask.extension.org/kb/faq.php?id=740168
University of Minnesota Extension — Weisenhorn, J. Ask Extension response on topping for yield (2016). https://ask.extension.org/kb/faq.php?id=333053
University of Maryland Extension — Home and Garden Information Center. Ask Extension response on topping chile plants (2024). https://ask.extension.org/kb/faq.php?id=869966
University of Minnesota Extension — “Growing Peppers in Home Gardens.” https://extension.umn.edu/vegetables/growing-peppers-home-gardens
Peer-Reviewed Research:
Humadi, F. (1980). “Effects of plant growth retardants and mechanical topping on growth and yield of pimiento pepper (Capsicum annuum L.).” Dissertation, University of Tennessee. Tennessee Research and Creative Exchange. https://trace.tennessee.edu/utk_graddiss/7869/
Buczkowska, H., & Najda, A. (2001). “Impact of plant topping on chemical composition of sweet pepper fruit.” Zeszyty Naukowe Akademii Techniczno-Rolniczej w Bydgoszczy. Rolnictwo, 46, 33–37.
Cao, D., Chabikwa, T., Barbier, F., Dun, E. A., Fichtner, F., Dong, L., Kerr, S. C., & Beveridge, C. A. (2023). “Auxin-independent effects of apical dominance induce changes in phytohormones correlated with bud outgrowth.” Plant Physiology, 192(2), 1420–1434. https://doi.org/10.1093/plphys/kiad034
Avent, A. R., & Armitage, A. M. (2015). “Effects of Paclobutrazol and Pinching on Ornamental Pepper.” HortScience / Journal of the American Society for Horticultural Science. ResearchGate: DOI 10.21273/HORTSCI.
Hu, Q., Wei, Y., Gan, X., Zhang, O., Huangpu, J., Hu, B., & Wu, L. (2016). “Effects of pruning methods and harvest time on yield and benefit of pepper in greenhouse.” Jiangsu Agricultural Sciences, 44, 182–185.
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